Fine wines of East Texas
Our passion is to produce smooth, flavorful, award-winning wines that you can enjoy on their own or paired with your favorite foods.
Blondie – Our Gold Medal crisp, dry, white wine, a favorite with chicken piccata, pairs nicely with light chicken or fish dishes, or on its own as a refreshing afternoon wine.
Pinot Grigio – our dry, white wine pairs well with trout almandine, turkey, or cheese dishes like Fettuccine Alfredo.
Sangiovese – Our Gold Medal light, fruity, dry red wine pairs well with Asiago cheese, salmon, rare steak or roasted game.
Vino Rosso – Our dry, red wine is our special blend of Sangiovese and Merlot, which pairs well with tomato-based Italian cuisine, steaks or roasted game.
RAM – Our Silver Medal dry, red Shiraz full of flavor and spice goes well with peppered steak, enchiladas and spicy Asian dishes.
Ruby – This multi-faceted, rich red, semi-sweet wine is a smooth, multi-faceted Ruby Cabernet. It pairs well with rich cuisine from lightly spicy to savory to sweet.
Moscato – the forerunner of our sweet wines, this extravagant Muscat Blanc deepens its appeal with shy sweetness. A favorite dessert wine that goes nicely with pumpkin pie, or pumpkin pie cheesecake.
Peaches – Naturally flavored with a splash of this velvety fruit, Peaches restyles our Blanc Du Bois wine with nectar sweetness.
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